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Post by Ronnie Williams on Dec 27, 2005 13:46:57 GMT -5
Rabbit
FRIED RABBIT
2 wild rabbits Water Juice of 1 lemon Salt, pepper, and nutmeg Egg, beaten Bread crumbs Fat for frying Parsley Green peas Toast
Dress and disjoint 2 rabbits. Wipe clean and parboil 10 minutes in water containing lemon juice. Drain. Season with salt, pepper, and very little nutmeg. Dip in beaten egg, then in very dry bread crumbs. Fry in deep fat (have the fat hot enough so a 1-inch cube of bread is brown in 60 seconds).
Crock Pot Rabbit
2 rabbits, cut into serving pieces 1 cup celery, sliced 1 cup carrots, peeled and sliced 1 onion, chopped 1 can water chestnuts, sliced 2 cups fresh mushrooms, sliced 3 cups chicken broth Salt and pepper 2 Tbsp cornstarch ½ cup sherry
Place all ingredients except cornstarch and sherry in crock pot and cook on low for 6 hours. Remove rabbit from pot. In a separate bowl, combine sherry and corn starch. Pour into crock pot to thicken the sauce. Return rabbit to the crock pot and mix. Servings: 6-8
Complements of:http://thesouthernoutdoorsman.com/recipes.htm
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