Post by Ronnie Williams on Dec 27, 2005 13:48:19 GMT -5
Squirrel
Barbecued Squirrel
SERVES 4-6
2 squirrels, cut in pieces
3/4 cup red wine
1 cup water
salt and pepper
2 bay leaves
2 large onion sliced
1 cup baby carrots
1/2-2 cups barbecue sauce
In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients except the barbecue sauce.
Cook covered for about an hour. Remove pieces, place in a baking dish, and cover with the sauce. Bake in a preheated 325 degree oven for another 45 minutes.
Squirrel Stew
1 squirrel, cut into 7 pieces
flour
salt and pepper
2 1/2 Tb. butter
7 cups boiling water
1 tsp. thyme
1 cup corn
3 potatoes, cubed
1/4 tsp. cayenne
3 medium onions, sliced
2 cups canned tomatoes with juice
Roll the squirrel pieces in flour, salt, and pepper. Brown in butter. Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1/2 to 2 hours. Add the tomatoes and continue to simmer another hour.
Complements of: thesouthernoutdoorsman.com/recipes.htm
Barbecued Squirrel
SERVES 4-6
2 squirrels, cut in pieces
3/4 cup red wine
1 cup water
salt and pepper
2 bay leaves
2 large onion sliced
1 cup baby carrots
1/2-2 cups barbecue sauce
In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients except the barbecue sauce.
Cook covered for about an hour. Remove pieces, place in a baking dish, and cover with the sauce. Bake in a preheated 325 degree oven for another 45 minutes.
Squirrel Stew
1 squirrel, cut into 7 pieces
flour
salt and pepper
2 1/2 Tb. butter
7 cups boiling water
1 tsp. thyme
1 cup corn
3 potatoes, cubed
1/4 tsp. cayenne
3 medium onions, sliced
2 cups canned tomatoes with juice
Roll the squirrel pieces in flour, salt, and pepper. Brown in butter. Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1/2 to 2 hours. Add the tomatoes and continue to simmer another hour.
Complements of: thesouthernoutdoorsman.com/recipes.htm