Post by Ronnie Williams on Dec 27, 2005 13:55:07 GMT -5
Dove
Dove and Gravy
Take five to eight doves and breast them out.
Cut the halves into small bite sized pieces.
Put two cups of flour, a teaspoon of pepper and a little salt into a paper sack.
Add the dove meat and shake until the pieces are well breaded.
Brown the dove meat, then put it on a paper towel to drain.
Make yourself a thin white gravy, add the dove pieces, stir until thick
Complements of : thesouthernoutdoorsman.com/recipes.htm
Dove and Gravy
Take five to eight doves and breast them out.
Cut the halves into small bite sized pieces.
Put two cups of flour, a teaspoon of pepper and a little salt into a paper sack.
Add the dove meat and shake until the pieces are well breaded.
Brown the dove meat, then put it on a paper towel to drain.
Make yourself a thin white gravy, add the dove pieces, stir until thick
Complements of : thesouthernoutdoorsman.com/recipes.htm