Goose

[Ronnie Williams]

STEWED WILD GOOSE OR DUCK
1 goose or 2 ducks, cut up
1 potato, cut into large wedges
Salt and pepper
1 apple, cut into wedges
Bacon drippings - approx. 2 tbsp.
Corn meal
Water

Combine all ingredients except corn meal. Cover with water and cook until tender (turning once); discard potato and apple. Mix corn meal and water until mix will pat into dumplings. Add dumplings and cook until done

[Ronnie Williams]

GOOSE BARBECUE

Boil goose until tender (3-4 hours). Change water every hour. Take meat off the bones.
Prepare Chesapeake Bay Barbecue Sauce:


1/4 cup butter

1 cup catsup

1/2 cup sugar

1 lemon (juiced)

1 tsp. Worcestershire sauce

1 small onion (finely chopped)

Salt, pepper, garlic powder, tobasco sauce to taste
Put meat in sauce and heat 30 minutes at 200 degrees.